Pears poached in white wine

6 Servings

Ingredients

Quantity Ingredient
2 cups Dry white wine
2 cups Water
½ cup Sugar
¼ cup Lemon juice
4 (2-inch) strips lemon peel
1 Stick cinnamon; 3-inches long
6 Firm Bartlett or Anjou pears

Directions

In 9-inch saucepan place wine, water, sugar, lemon peel & cinnamon stick.

Bring to boil over moderate heat & simmer, stirring occasionally, until sugar dissolves. Meanwhile, peel pears and, leaving stem end intact, scoop out core from the blossom end with a knife. Sprinkle pears with lemon juice to keep them from turning brown. When pears are peeled & coated with lemon juice, add remaining lemon juice to sugar syrup & place pears in syrup, stem end up. Simmer pears uncovered 1 hour or until tender, turning them from side to side 5 or 6 times, but always leaving the stems up. When pears are tender, spoon them into a serving dish, strain the syrup over them & chill in refrigerator for several hours before serving. Makes 6 servings.

MRS B.S. (NOVIE) GILLESPIE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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