Pears with rose wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rose wine |
| 1 | cup | Water |
| 2 | cups | Sugar |
| 8 | Pears; halved & cored | |
| 1 | cup | Strawberries; washed & hulled |
| 1 | pint | Vanilla ice cream |
| ½ | cup | Heavy whipping cream |
| Mint sprigs | ||
Directions
Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min.
Add pear halves a few at a time; poach until tender; do not overcook. Cool pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place scoop of ice cream in individual serving dish; arrange two pear halves on ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream and mint sprigs. Serves 8.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Jan 5, 1998
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