Pears poached in red wine
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | mediums | Anjou, Bosc or other pears |
1 | small | Orange |
6 | Whole cloves | |
4 | cups | Dry red wine |
1 | cup | Plus 2 tbs sugar |
1/2 stick cinnamon |
Directions
With a potato peeler, remove about half of the peel from the pears, leaving vertical strips of peel intact and giving the fruit a striped appearance. Stud the unpeeled orange with the cloves. Combine the wine, sugar, cinnamon stick, and orange in a stock pot. Bring the mixture to a boil and add the pears. Lower the heat to a simmer and cook the pears for about 30 minutes or until they are tender. Cool the mixture and chill the pears in the cooking liquid.
To serve, put 1 whole pear on each serving plate with 1-2 tbs of the wine sauce around each pear.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 214 Submitted By DIANE LAZARUS On 07-14-95
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