Pears with tapioca

6 Servings

Ingredients

Quantity Ingredient
½ cup Tapioca
3 cups Boiling water
⅓ teaspoon Salt
2 tablespoons Lemon juice
1½ cup Dried pears
½ cup Sugar
¼ cup Water
1 cup Marshmallows

Directions

Combine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender.

Place pears in saucepan. Add sugar and ¼ cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings.

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