Quick tapioca pudding with fruit puree

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
½ cup Apple juice concentrate
⅓ cup Quick-cooking tapioca
1½ cup Pureed fruit of choice
½ cup Vanilla yogurt

Directions

In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly.

Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.

Yield: six ½-cup servings

Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@...> on Apr 29, 1997

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