Peas and pasta with cheese

1 Servings

Ingredients

Quantity Ingredient
2 ounces Gorgonzola or blue cheese; mashed
2 teaspoons Unsalted butter; softened
¼ cup Shredded mozzarella cheese
¼ cup Swiss cheese
1 tablespoon Virgin olive oil
2 tablespoons Sun dried tomatoes; (optional), chopped, soaked if not oil-packed
2 cups Canned peas; drained
¾ pounds Small shell pasta
1 tablespoon Parsley; chopped

Directions

Prep: 10 min, Cook: 15 min.

Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998

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