Peas and cream pasta

4 Servings

Ingredients

Quantity Ingredient
1 medium Onion;, chopped
1 tablespoon Olive oil
2 cans (14 1/2oz.) diced tomatoes
1 pack Frozen peas;, thawed
¼ cup Packed basil leaves;, chopped
¼ cup Heavy cream
½ teaspoon Salt
¼ teaspoon Crushed red pepper
1 pounds Penne or other pasta

Directions

SAUCE

PASTA

Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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