Peas pulao

1 servings

Ingredients

Quantity Ingredient
8 ounces Rice
8 ounces Peas; shelled or frozen
2 Cloves garlic
1 teaspoon Caraway seeds
2 teaspoons Turmeric
4 Cloves
½ teaspoon Cinnamon
1 tablespoon Lemon juice
¾ pint Stock or water; hot
Salt and black pepper

Directions

Pour a little of the stock into a frying pan, and, over a low heat, fry the spices and minced garlic for a few minutes. Add the rice and cook, stirring, for a few minutes. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up. Adapted from "Healthy Eating for a New Age" by Joyce D'Silva.

Posted to fatfree digest by "andy&shell" <andy.shell@...> on Jan 6, 1999, converted by MM_Buster v2.0l.

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