Peas with rice

4 servings

Ingredients

Quantity Ingredient
4 Green onions, chopped
4 tablespoons Butter
2 cups Shld peas (2 lb unshelled)
4 cups Chicken broth, hot
1 cup Short grnd rice (arborio)
2 tablespoons Minced parsley
½ cup Grated Parmesan cheese
Salt to taste

Directions

Chop both the white and green of teh onions and saute' them gently in the butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes, stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add rice and parsley, stir once, bring to a boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.

Taste for seasoning and add salt if needed. Stir in the cheese.

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