Peasant omelet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | Bell peppers | |
| 1 | medium | Potato |
| 1 | medium | Onion |
| 3 | Tomatoes | |
| ¼ | cup | Black olives |
| Salt and black pepper | ||
| 2 | tablespoons | Chopped fresh chives |
| 6 | Eggs | |
| Grated parmesan cheese | ||
Directions
Heat oil in frying pan. Add peppers & onion. Cook, without browning, for about 2-3 minutes. Add potato, tomatoes, black olives, salt and pepper.
Cook 3-4 minutes stir occasionally. Stir in chives. Turn heat to medium and add eggs. Stir gently as they begin to cook. Let them set until firm.
Sprinkle on cheese. Add more salt and pepper to taste. Serve, cut into wedges.
Yield: Approximately 6 servings Per serving: 1306 Calories; 85g Fat (57% calories from fat); 44g Protein; 100g Carbohydrate; 1099mg Cholesterol; 676mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2044 Converted by MM_Buster v2.0l.