Pecan butter sauce
2 /3 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted butter, softened |
| ½ | cup | Coarsely chopped pecans, |
| Dry roasted | ||
| 2 | tablespoons | Very finely chopped onion |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Minced garlic |
Directions
Place all ingredients in a blender or food processor and process until creamy and smooth, about 2 to 3 minutes, pushing down sides a few times with a rubber spatula. Chef Paul Prudhomme's Louisiana Kitchen page 55 ISBN: 0-688-02847-0
On 11-27-94
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