Splced pecans

1 servings

Ingredients

Quantity Ingredient
1 each Egg white
1 teaspoon Cold water
1 pounds Pecan halves -- 4 cups
½ cup Sugar
¼ teaspoon Salt
½ teaspoon Ground cinnamon

Directions

In a mixing bowl, beat egg white lightly. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread in a 15-in. x 10-in. x 1in. greased baking pan. Bake at 250 deg. for 1 hour, stirring occasionally. Yield: about 4 cups Recipe By : Taste of Home

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