Pecan crusted chicken with apple cider sauce

6 Servings

Ingredients

Quantity Ingredient
6 Boned and skinned chicken breast halves
1 cup Flour
2 Eggs
1 cup Milk
1 cup Finely chopped pecans
¼ cup Bread crumbs
1 tablespoon Olive oil
3 Shallots
1 tablespoon Minced garlic
1 quart Cider
2 cups Demi glace
½ cup Heavy cream
Salt and pepper; to taste

Directions

APPLE CIDER SAUCE

1. Combine pecans and breadcrumbs.

2. Mix eggs and milk.

3. Place chicken in flour, then milk and eggs and finish in pecans.

4. Heat a skillet with oil and pan fry until brown.

5. Bake in 350 degree oven until done <about 30 minutes?> 6. Place oil in sauce pan and heat. Saute shallots and garlic.

7. Add cider and simmer until reduced by half.

8. Add remaining ingredients and simmer until thick NOTES : Knorr's Demi-Glace in a dry package mix can be used for this amazing sauce.

Recipe by: Gourmet Expose/Sundance Resort Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Oct 17, 1997

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