Pecan crumb apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ¼ | cup | Flour |
| ¾ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 6 | cups | Peeled and thinly sliced apples |
| 1 | Deep-dish pie crust; frozen | |
| ½ | cup | Brown sugar |
| ½ | cup | Flour |
| ⅓ | cup | Butter |
| ⅓ | cup | Pecans |
Directions
CRUMB TOPPING
1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Spoon into frozen crust.
2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples.
3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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