Pecan coated chicken breast w/peaches
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken (10-oz) breasts; boneless; skinless & lightly pounded | |
| 2 | Eggs; beaten | |
| 1 | cup | Pecans |
| ½ | cup | Bread crumbs |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Shallots; minced |
| 2 | ounces | Champagne |
| 2 | ounces | Chicken stock |
| 2 | Peaches; peeled & thinly sliced | |
| 3 | ounces | Creme fraiche |
| Salt & pepper | ||
Directions
From: Laura Hunter <LHunter722@...> Date: Wed, 31 Jul 1996 12:01:35 -0400
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