Pecan salad dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mayonnaise |
| ⅓ | cup | Chopped pecans |
| ¼ | cup | Light corn syrup |
| ¼ | teaspoon | Salt |
| 1 | carton | (6 or 8-oz) plain yogurt |
Directions
Stir together mayonnaise, pecans, syrup and salt. Fold in yogurt. Chill.
Serve over fruit. Yield: 1-½ cups.
NANCY COUCH LEE
(MRS. JAMES M., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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