Orange pecan salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; peeled & sectioned | |
| 1 | bunch | Leaf lettuce; torn |
| ¼ | cup | Pecans; halves, toasted |
| ½ | cup | Yogurt with fruit; nonfat, peach flavor |
| 3 | tablespoons | Low-fat mayonnaise |
Directions
Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.
Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise and pour over salad just before serving.
Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997
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