Pecan cheese salad

10 Servings

Ingredients

Quantity Ingredient
2 tablespoons Knox gelatin
¼ cup Water; cold
1 large Pineapple in chunks; drained reserve 1/2 cup juice
1 cup Celery; sliced thin
1 cup Pecans; chopped
2 cups Cottage cheese
1 cup Whipped cream
½ cup Sour cream
¼ cup Mayonnaise
¼ cup Sugar
1 cup Mini marshmallows
Juice of 1 lemon

Directions

PATTI - VDRJ67A

Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture.

Mix well. Pour into container of choice. Chill until set.

Mom Anderson.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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