Peche alla piemontese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe peaches | |
| ⅓ | cup | Sugar |
| 8 | Italian macaroons, crushed (see recipe below) | |
| 1 | Egg yolk | |
| 4 | tablespoons | Butter |
| Heavy cream, optional | ||
Directions
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream.
Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997
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