Fish in \"acqua pazza\"

1 servings

Ingredients

Quantity Ingredient
4 Red snapper fillets; (5-ounce)
⅓ cup Water
½ teaspoon Salt
½ teaspoon Ground black pepper
2 cups Chopped tomatoes
2 tablespoons Olive oil; (preferably
; extra-virgin)
Fresh Italian parsley; chopped

Directions

Arrange snapper fillets in single layer in large nonstick skillet. Add ⅓ cup water. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Top with tomatoes. Drizzle olive oil over. Sprinkle with capers. Season with remaining ¼ teaspoon salt and ¼ teaspoon pepper. Bring to boil. Reduce heat to medium-low, cover and simmer until fish is just cooked through, about 15 minutes. Transfer fish to platter. Boil sauce in skillet until thickened, about 10 minutes. Spoon sauce over fish and sprinkle with parsley.

Serves 4.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 317 Calories (kcal); 28g Total Fat; (75% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 1101mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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