Pena arrabbiata sweeney

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter
1 medium Onion; chopped
3 larges Garlic Cloves; minced
½ teaspoon Red Pepper Flakes
½ cup Vodka;
1 Stewed Tomatoes; or plum 14 oz can, cut up
6 ounces Heavy Cream
1 teaspoon Salt
1 pounds Penne Pasta
6 ounces Parmesan Cheese; grated

Directions

Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.

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