Penn dutch liver cakes

6 servings

Ingredients

Quantity Ingredient
1 Egg, well beaten
1 pounds Liver, ground
Bacon, sliced
1 small Onion, finely chopped
1 tablespoon Flour
Salt & pepper

Directions

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Submitted By HELEN PEAGRAM On 11-06-95

Related recipes