Dutch apple cake 2

1 Servings

Ingredients

Quantity Ingredient
¼ cup Fruit sweetener*
¼ cup Apple butter or unsweetened apple sauce
1 Egg
⅔ cup Flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Diced apples
½ cup Chopped nuts

Directions

An "old country" puddin' cake. Good topped with whipped cream or ice cream for a warm, yet refreshing, dessert! *To make this fruit sweetener, mix together ⅛ cup frozen apple juice concentrate (thawed) and ⅛ cup granulated fructose.

Directions: Combine fruit sweetener and apple butter. Beat in egg. Combine flour, baking powder, and salt. Blend into creamed mixture. Fold in apples and nuts. Pour into 8" x 8" pan which has been sprayed with non-stick coating. Bake for 15-20 minutes at 325.

Nutritional Analysis: Yield: 12 servings Per Serving: 130 Cal; 7g Fat; 15g Carbohydrate; 4g Protein; 23mg Cholesterol; 60mg Sodium; Exchanges: 1 fruit; 1 fat exchange

This recipe is reprinted from "Sweet Inspirations~ A Sugar Free Dessert Cookbook" by Patti Lynch.

Posted to Digest eat-lf.v096.n219 Date: Fri, 15 Nov 1996 13:17:44 -0500 From: BunnyMama@...

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