Penne pasta with roasted vegetable marinara

1 servings

Ingredients

Quantity Ingredient
1 pounds Penne pasta
¼ cup Olive oil
½ teaspoon Salt
½ Black pepper
¼ cup Fresh basil
¼ cup Fresh oregano
¼ cup Fresh thyme
3 tablespoons Chopped garlic
1 tablespoon Sugar
1 Red pepper; large dice
1 Green pepper; large dice
1 Onion; large dice
1 Portabello mushroom; large dice
1 Carrot; large dice
1 can Stewed tomatoes

Directions

Preheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and olive oil. Roast for approximately 20 minutes.

Remove from oven. Saut‚ garlic with roasted vegetables for 2 minutes. Add stewed tomatoes (do not drain) and sugar. Cook for 2 minutes. Add fresh herbs and cook for 1 minute. Add parmesan cheese (optional).

Toss with cooked pasta. Serve hot.

Makes 4 servings.

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