Penne with grilled eggplant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Eggplant |
| 4 | ounces | Smoked mozzzarella |
| 3 | ounces | Roasted red peppers |
| 8 | Basil leaves | |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Oregano |
| Salt & pepper | ||
| ½ | tablespoon | Roasted garlic |
| 6 | ounces | Olive oil |
Directions
In saute pan add eggplant, roasted red peppers, garlic, herbs, and oil.
Saute for 3 minutes. Add cheese and until is slighty melted.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 14, 1998
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