Penne with grilled salmon, asparagus and lemon butter

4 Servings

Ingredients

Quantity Ingredient
8 ounces Penne
2 Salmon steaks; about 1/2 inch thick
1 teaspoon Soy sauce
8 ounces Asparagus; cut diagonal, the same size as the penne
6 tablespoons Butter
½ teaspoon Fresh grated ginger
1 Garlic clove
1 tablespoon Fresh lemon juice
1 tablespoon Grated lemon zest

Directions

Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side.

Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute 30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail by Spud413@... >From 365 Ways to Cook Pasta Serves 4.

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998

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