Penny's beans - adapted
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beans; cooked |
| ½ | Onion; diced | |
| 1 | tablespoon | Vegetable oil |
| 2 | cloves | Garlic; crushed |
| Lemon pepper | ||
| 1 | cup | Brown rice; cooked |
| 1 | can | Mushrooms |
| 2 | cups | Vegetable stock |
| 3 | tablespoons | Lemon juice |
Directions
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans.
Cook over low heat for about ½ hour.
Formatted by l.crawford@.... com 7/11/94
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