Patti's tangy beans and peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) French style green beans; drained |
| 1 | can | (16-oz) English peas; drained |
| 1 | medium | Onion; diced |
| 1 | medium | Bell pepper; diced |
| 4 | Sticks celery; diced | |
| 1 | Jar (4-oz) pimiento | |
| 1 | teaspoon | Salt |
| ¾ | cup | Sugar |
| ¼ | cup | Oil |
| 1 | tablespoon | Water |
| ½ | cup | Vinegar |
Directions
DRESSING
Mix ingredients for dressing well. Pour over vegetables and let marinate overnight. Stir well, drain 1 hour before serving. Keep tightly covered in refrigerator.
MRS OLIE BROWN (HELEN)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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