Pepper chicken baked potatoes

1 Servings

Ingredients

Quantity Ingredient
4 Baking potatoes; scrubbed
2 teaspoons Unsalted butter
¾ pounds Boneless skinless chicken breast halves; cut into 1 inch pieces
1 large Green or red bell pepper; seeded and cut into strips
1 small Onion; cut into thin wedges
1 teaspoon Dried basil leaves; crushed
1 cup Can cream of chicken soup
¼ cup Water

Directions

Prep: 10 min, Cook: 1:00. Preheat oven to 400øF. Place potatoes in oven and bake 1 hour, or until tender. Melt butter in a heavy nonstick skillet over medium high heat. Saut‚ chicken, in batches if necessary, until browned, stirring often. Transfer chicken to platter and set aside. Add pepper, onion and basil to same skillet and saut‚ 3-4 minutes, stirring often, until vegetables are almost tender. Stir in soup and water. Bring to a boil. Return chicken to skillet. Reduce heat to low. Cover pan and simmer 5 minutes, stirring occasionally or until chicken is cooked throughout. Split potatoes open and spoon chicken mixture over.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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