Peppers 'n' potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | cup | Ea julienne red & gr peppers |
| 1 | cup | Diced onions |
| 1 | small | Garlic clove, minced |
| 1½ | cup | Water |
| 2 | packs | Chicken bouillon |
| ⅛ | teaspoon | Pepper |
| 1 | pounds | New red potatoes, thin slice |
Directions
In 12" non stick skillet heat margarine until bubbly and hot; add bell peppers, onion, and garlic and saute until vegetables are softened, about 5 minutes. Stir in water, broth mix, and pepper; bring to a boil. Reduce heat to low; add potatoes, cover, and let simmer, stirring occasionally, until potatoes are tender, about 15 minutes. 1 serving = 178 cal 6 g fat Submitted By CAROL VERGE On 04-29-95
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