Pepper steak stir-fry

4 Servings

Ingredients

Quantity Ingredient
¼ cup Picante sauce
⅓ cup Water
2 tablespoons Soy sauce
1 tablespoon Cornstarch
½ teaspoon Ground ginger
3 tablespoons Vegetable oil
1 pounds Beef round steak cut into
1-1/2 x 1/4 inch strips
1 medium Red or green pepper, cut
Into short think strips
1 cup Sliced fresh mushrooms
6 Green onions, cut in 3/4 in
Pieces
1 Garlic clove, minced
Hot cooked rice

Directions

Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside. In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking. Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drain skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens.

Serve over rice with additional picante sauce. Makes 4 servings.

NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers

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