Green-pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak; 1/4-inch thick |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Oil |
| 1 | cup | Water |
| 1 | large | Green bell pepper; cut in strips |
| 1 | tablespoon | Cornstarch |
| Hot cooked rice or noodles | ||
Directions
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one side with oil. Add green pepper & cook until meat is browned. Combine water & cornstarch, add to meat. Cook over medium heat until sauce is thickened & peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef pepper steak
- Chinese pepper steak
- Golden pepper steak
- Green pepper steak
- Mustard pepper steak
- Orange pepper steak
- Orange pepper steaks
- Orange-pepper steaks
- Pepper steak
- Pepper steak #1
- Pepper steak #2
- Pepper steak #3
- Pepper steak #4
- Pepper steak 2
- Pepper steak for two
- Pepper steak stir-fry
- Pepper steak strips
- Peppers & steak
- Peppers and steak
- Steak & peppers