Pepper steak strips

5 servings

Ingredients

Quantity Ingredient
1 each Env. Meat Marinade *
1 pounds Round Steak **
1 each Med. Onion, Chopped
2 tablespoons Butter Or Margarine
1 teaspoon Bottled Brown Boquet Sauce
8 ounces (1 can) Stewed Tomatoes
½ teaspoon Dried Thyme Leaves
2 tablespoons Unbleached Flour
¼ cup Red Wine Or Water
1 each Med Green Pepper ***
8 ounces (1 Can) Mushrooms ****
3 cups Hot Cooked Rice

Directions

* Envelope of Meat Marinade From Store should weigh about ⅘ ozs. ** Steak should be cut into strips, about ⅛-inch thick and about *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained.

~------------------------------------------------------ ~------------------ Prepare marinade as diredcted on envelope.

Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef.

Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce.

Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

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