Pepper steak w/onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cornstarch | ||
| 3 | tablespoons | Soy sauce |
| Sugar | ||
| Pepper | ||
| 1 | pounds | Sirloin tip; sliced 1/8 in. |
| Oil (Peanut) | ||
| 1 | Onion; sliced | |
| 2 | Green peppers; sliced | |
| 2 | Stalks celery; sliced | |
| ¼ | cup | Cold water |
| ½ | teaspoon | MSG |
Directions
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. 4-6 servings.
FROM: DOLORES ADAMS (cFXM67A)
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