Pepper-herb mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dried Basil |
| 1 | tablespoon | Lemon-Pepper |
| 1 | tablespoon | Onion Powder |
| 1 | tablespoon | Dried Savory |
| 1½ | teaspoon | Rubbed Sage |
Directions
Combine all ingredients and store in airtight container. Shake before using.
Yield: about ⅓ cup.
Recipe By : Beef Industry Council File
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