Pepper dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Commercial sour cream |
| ¼ | cup | Whipping cream |
| 2 | teaspoons | Dried green pepper flakes |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Instant minced garlic |
| 1 | teaspoon | Instant onion flakes |
| ¼ | teaspoon | Dehydrated chives |
Directions
Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight. Serve with fresh vegetables. Yield: 1¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997
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