Pepper sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Red chili peppers | |
| Dry white wine | ||
Directions
Cut chili peppers lengthwise in half; remove stems and seeds. Pack peppers in pint jar; pour in enough wine to fill jar. Cover and refrigerate several days to blend flavors. Use as a substitute for vinegar.
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