Peppermint fudge squares

2 servings

Ingredients

Quantity Ingredient
⅔ cup Evaporated milk
1⅔ cup Sugar
2 tablespoons Butter
½ teaspoon Salt
2 cups Marshmallows (mini's)
1½ cup Chocolate chips
½ teaspoon Peppermint extract
½ cup Chopped walnuts

Directions

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds.

Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91

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