Pepperoni salad stuffed pitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Purchased mixed salad greens |
| 1 | cup | Sliced fresh mushrooms |
| ½ | cup | Turkey pepperoni; (34 slices) |
| ⅓ | cup | Crumbled feta cheese; (1 1/2 oz) |
| 6 | Cherry tomatoes; quartered | |
| ½ | medium | Green bell pepper; cut in thin strips |
| 1 | can | (2 1/4 oz) sliced ripe olives; drained |
| ⅓ | cup | Fat-free Italian salad dressing |
| 4 | 6\" onion flavored pita pocket breads; halved | |
| 8 | sandwiches; 4 servings. | |
Directions
In medium bowl, combine all ingredients except pita breads; mix well. Fill pita bread halves evenly with salad mixture.
Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998
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