Sugarless apple pie

8 Servings

Ingredients

Quantity Ingredient
6 cups Sliced peeled tart apples; about 4 large
⅓ cup Apple jucie concentrate
2 tablespoons Quick cooking tapioca
1 teaspoon Ground cinnamon
1 9 inch unbaked pastry shell
¼ cup Finely chopped walnuts

Directions

In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes of baking if necessary. Makes 8 servings --195 calories Recipe by: Taste of Home Aug/Sept 1997 Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998

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