Perfectly set cranberry sauce

1 servings

Ingredients

Quantity Ingredient
2 pounds Cranberries
4 cups Sugar
2½ cup Boiling water

Directions

1. Bring water to a boil; add cranberries and cook until berries have popped. 2. Add sugar; cook until the sugar is completely dissolved.

Pour into a serving bowl, let cool slightly, then refrigerate until properly set.

Recipe By : Helen Jolly, Kenosha, Wisconsin

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