Killer cranberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | Navel orange | |
| ½ | teaspoon | Grated ginger |
| 4 | cups | Cranberries |
| ½ | cup | Toasted pecans |
Directions
Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop, about 5 minutes. Add pecans and cool sauce.
From: Maureen Noonan
This is the best cranberry sauce I have ever had...
from my kitchen to------------------------------->yours..... Dan Klepach
Submitted By JIM WELLER On 12-30-95
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