Perkadel jagung

4 servings

Ingredients

Quantity Ingredient
400 grams Shrimp paste
1 200 gram who corn
200 grams Sweet corn paste
1 Stick celery; chopped
6 Flakes; (12 g.) garlic
20 grams Red chillies; chopped
12 Leeks; chopped
Salt and pepper to taste
A pinch of ajinomoto
2 Eggs
20 grams Flour
220 millilitres Oil for frying
400 millilitres Sweet soya sauce
20 grams Garlic; chopped
20 grams Tomato; chopped
20 grams Onion; chopped
20 grams Celery; chopped
4 Lemon leaves

Directions

FOR THE SAUCE

MIX together the shrimp paste, whole corn, sweet corn paste, chopped celery, garlic, red chilli and leek.

Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and put into the oil. Fry on low heat.

When golden in colour and cooked, remove from heat and put on butter paper to absorb oil.

Serve hot.

Sauce: Mix together in a bowl and serve with the starters.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes