Perry's (san francisco) roquefort salad

8 Servings

Ingredients

Quantity Ingredient
1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pint Cherry tomatoes, stemmed
1 cup Roquefort cheese, crumbled (about 6 ounces)
Perry's (San Francisco) House Dressing:
1 cup Olive oil
⅓ cup Red wine vinegar
1½ teaspoon Burgundy wine
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
¾ teaspoon Dry mustard
¾ teaspoon Fresh parsley, chopped
¼ teaspoon Dried basil
½ teaspoon Celery seeds
½ teaspoon Dried oregano
½ teaspoon Dried thyme

Directions

Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.

James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@...>

Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.

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