Fresh pear with roquefort cream

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Roquefort cheese, crumbled, room temperature
2 tablespoons Heavy cream
1 tablespoon Dry white wine
pinch Cayenne pepper
1 Ripe pear
½ Lemon

Directions

1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.

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