Persimmon ice cream #1

6 Servings

Ingredients

Quantity Ingredient
4 Ripe japenese persimmons; pureed
2 tablespoons Sugare
6 tablespoons Lemon juice
2 cups Whipping cream

Directions

From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From jvanders@... Fri Sep 2 06:56:55 1994 taken from the Joy of Cooking Whip cream until thickened but not stiff. Add other ingredients and whip. Freeze until solid.

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