Persimmon ice cream topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
You will need 1 goopy persimmon per guest. Put 1 persimmon in each cup of a muffin tin. Carefully cut out the stem end & save. Pour 2 T.
of bourbon in each persimmon. Replace the stem end. Bake until warm.
Scoop out of the skin and pour on vanilla ice cream.
File
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