Personalized pasta salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
--------------------------- (See Ingredients Below)-- ------------------------- | ||
(1 to 2 cups) | ||
Vinegar and Oil Crab Radishes Russian Shrimp Mushrooms |
Directions
Chopped Cooked Meat Fresh Vegetables Salad Dressing (2 to 3 cups) Chopped or Sliced (1 cup) Chicken Carrot Creamy Cucumber Turkey Celery Blue Cheese Beef Broccoli Italian Ham Tomato Creamy Buttermilk Tuna Onion Thousand Island Salami Green Pepper French Bologna Zucchini Creamy Italian Pepperoni Avocado Sweet and Sour Egg Cucumber Avocado Corned Beef Cauliflower Hot Bacon Cook 8 oz. any shape pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well. In large bowl, stir together cooled pasta, meat and vegetables. Add dressing; toss lightly. Cover; refrigerate, stirring occasionally. 6 servings (1-½ cups ea.).
Related recipes
- American pasta salad
- Chicken pasta salad
- Fresh pasta salad
- Garden-fresh pasta salad
- Greek pasta salad
- Italian pasta salad
- Italian style pasta salad
- Italian-style pasta salad
- Orange pasta salad
- Pasta bows special salad
- Pasta dinner salad
- Pasta salad
- Pasta salad #1
- Pasta salad #2
- Pasta salad plus
- Pasta salad special
- Potluck pasta salad
- Quick pasta salad
- Shell pasta salad
- Ultimate pasta salad