Peshawari sabzi

1 servings

Ingredients

Quantity Ingredient
2 cups Mixed boiled vegetable; (french beans,
; carrots, green
; peas, potatoes)
3 tablespoons Fresh cream
3 tablespoons Milk
2 tablespoons Ghee
Salt to taste
2 Onions
4 Green chillies
4 Cloves Garlic
1 12 millilite Ginger
2 Cardamoms

Directions

TO BE GROUND INTO A PASTE

Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.

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