Basil-parmesan scones
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe buttermilk bisquits | |
| ½ | cup | Parmesan |
| 1 | tablespoon | Basil |
| Dash garlic & onion | ||
| Powder, black pepper | ||
Directions
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).